Scrumptious Strawberry Crumble Cake
Introduction:
Dive into the delightful layers of this Strawberry Crumble Cake, a perfect blend of sweet and tangy flavors coupled with a satisfying crunch.
Ideal for summer gatherings or as a special treat for those who love a twist on traditional cakes.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh strawberries, chopped
For the crumble:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, chilled and diced
1/2 cup crushed nuts (optional)
Instructions:
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla. Gradually add