BaCreamy ked Mashed Potatoes

Introduction:

Mashed potatoes are a timeless comfort food, adored universally for their creamy texture and comforting simplicity.

This recipe elevates the classic mashed potatoes by baking them to golden perfection, creating a dish that’s as suitable for a family dinner as it is for a festive gathering.

Ingredients:

5 large potatoes, peeled and cubed

1/2 cup whole milk

1/4 cup heavy cream

3 tablespoons unsalted butter

1 cup grated cheddar cheese

1/4 cup freshly chopped chives

Salt and pepper, to taste

Paprika, for garnish (optional)

Method:

Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or non-stick spray.

Place the potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes.

Drain the potatoes and return them to the pot. Add the butter, milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Stir in half of the cheddar cheese and the chives, mixing until well combined.

Transfer the mashed potatoes to the prepared baking dish. Smooth the top with a spatula. Sprinkle the remaining cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Optional: Garnish with a sprinkle of paprika and additional chives before serving.

Conclusion:

This creamy baked mashed potatoes recipe brings a delightful twist to a classic dish, adding a touch of elegance with its golden cheese topping and a hint of chives for freshness.

It’s a versatile side that pairs wonderfully with everything from roasted meats to steamed vegetables, making it a must-try for any occasion.