Creamy Peanut Butter Pie Recipe


Creamy Peanut Butter Pie Recipe

Introduction:

Creamy Peanut Butter Pie is the ultimate treat for peanut butter lovers.

This no-bake pie features a velvety smooth peanut butter filling nestled in a crispy crust and topped with a sprinkle of crushed nuts for added texture.

It’s a perfect dessert for holidays, special occasions, or any time you crave a sweet and satisfying treat.

Ingredients:

For the Crust:

1 1/2 cups crushed graham crackers or digestive biscuits

6 tablespoons unsalted butter, melted

1/4 cup sugar

For the Filling:

1 cup creamy peanut butter

1 package (8 oz) cream cheese, softened

1 1/4 cups powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped to stiff peaks

For the Topping:

1/2 cup crushed roasted peanuts

Chocolate shavings or drizzle (optional)

Directions:

Prepare the Crust:

In a medium bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined.

Press the mixture into the bottom and up the sides of a 9-inch pie pan. Set aside in the refrigerator to chill.

Make the Filling:

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.

Add powdered sugar and vanilla extract, and continue to beat until the mixture is completely combined and creamy.

Gently fold in the whipped cream until the mixture is uniform.

Assemble the Pie:

Spoon the peanut butter filling into the chilled crust, smoothing the top with a spatula.

Refrigerate the pie for at least 4 hours, or overnight, until the filling is set.

Add the Topping:

Just before serving, sprinkle the crushed peanuts over the top of the pie. Add chocolate shavings or a drizzle if desired for extra flavor and decoration.

Conclusion:

This Creamy Peanut Butter Pie is a decadent dessert that combines simplicity and elegance.

The rich, creamy filling paired with the crunchy nut topping and soft crust offers a delightful variety of textures and flavors that peanut butter enthusiasts will adore.

Whether you’re serving it at a festive gathering or as a special treat for yourself, it’s bound to be a hit!

Leave a Comment