These Pecan Pie Muffins are the perfect treat when you want the flavors of a classic pecan pie in a smaller, easy-to-eat form. They’re rich, buttery, and full of nutty goodness, making them ideal for breakfast, snacks, or dessert!
🌰 Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 large eggs, beaten
🌰 Directions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Generously grease mini or regular muffin cups to prevent sticking.
2️⃣ Prepare Dry Ingredients:
- In a medium bowl, stir together the brown sugar, flour, and chopped pecans until well combined.
3️⃣ Mix Wet Ingredients:
- In a separate bowl, beat together the softened butter and beaten eggs until the mixture is smooth and well combined.
4️⃣ Combine Mixtures:
- Gradually stir the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to over-mix.
5️⃣ Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
6️⃣ Bake:
- For mini muffins, bake for 12-13 minutes.
- For regular-sized muffins, bake for 15-17 minutes, or until golden brown and set.
7️⃣ Cool and Serve:
- Once baked, run a knife around the edges of the muffins to release them from the pan.
- Let the muffins cool slightly before serving, and enjoy them warm for the best flavor experience.
🌰 Notes:
- Grease Well: Be sure to generously grease the muffin cups to ensure the muffins come out easily.
- Gooey Center: For a gooier, pie-like center, slightly under-bake the muffins.
- Best Served Warm: These muffins are best served warm, either fresh from the oven or slightly reheated.
🌰 Nutritional Info:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 regular muffins or 24 mini muffins
- Calories: Approx. 220 kcal per regular muffin
Enjoy the rich, nutty flavor of pecan pie in these delightful muffin-sized portions! 🥧🌰