Tiramisu Pudding Cups – MarraTrips

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Tiramisu Pudding Cups

Introduction

Indulging in a rich dessert doesn’t have to disrupt your healthy eating habits, and these Tiramisu Pudding Cups are a delicious example of how you can enjoy a sweet treat without overindulging. With layers of creamy pudding, coffee-soaked ladyfingers, and a dusting of cocoa, this recipe captures the classic flavors of tiramisu while keeping it light and refreshing. Easy to prepare and perfect for making ahead of time, these pudding cups are great for entertaining or savoring at the end of a long day. Let’s dive into the detailed recipe, including ingredients, step-by-step instructions, nutritional information, and tips to make this dessert a success.

Ingredients

For the Pudding:

  • 2 cups unsweetened almond milk
  • 1 package (1 oz) sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

For the Coffee Mixture:

  • 1 cup brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 teaspoon vanilla extract

For Assembly:

  • 6 sugar-free ladyfingers
  • 1 tablespoon cocoa powder
  • 1/2 cup light whipped topping (such as Cool Whip Lite)

Equipment Needed

  1. Mixing bowls for preparing the pudding and coffee mixture
  2. Whisk for combining ingredients
  3. Measuring cups and spoons for precise measurements
  4. Serving cups or bowls for layering and presenting the tiramisu
  5. Sifter for dusting cocoa powder (optional)

Instructions

Step 1: Prepare the Pudding (Approx. 5 minutes)

  1. Combine Almond Milk and Pudding Mix
    In a mixing bowl, whisk together 2 cups of unsweetened almond milk and the sugar-free vanilla pudding mix. Whisk for about 2 minutes until the mixture thickens.
  2. Add Vanilla and Sweetener
    Stir in 1 teaspoon of vanilla extract and 2 tablespoons of powdered sugar. Mix until fully incorporated. Set aside to let it thicken further.

Step 2: Prepare the Coffee Mixture (Approx. 5 minutes)

  1. Brew the Coffee
    Brew 1 cup of coffee and allow it to cool. For a more authentic tiramisu flavor, you can add 2 tablespoons of coffee liqueur if desired.
  2. Mix Ingredients
    In a separate bowl, combine the cooled coffee with 1 teaspoon of vanilla extract. Stir to blend.

Step 3: Prepare the Ladyfingers (Approx. 5 minutes)

  1. Soak the Ladyfingers
    Quickly dip the sugar-free ladyfingers into the coffee mixture, ensuring they absorb the flavor without becoming too soggy. Let them soak for 1-2 seconds on each side, then place them on a plate.

Step 4: Assemble the Tiramisu Cups (Approx. 10 minutes)

  1. Layer the Ingredients
    In your serving cups, start by spooning a layer of the pudding mixture into the bottom. Add a generous amount to create a solid base.
  2. Add Ladyfingers
    Break the soaked ladyfingers as necessary to fit them into the cup. Place them on top of the pudding layer.
  3. Repeat Layers
    Add another layer of pudding, followed by more soaked ladyfingers. Repeat until you reach the top of your cups, finishing with a layer of pudding.

Step 5: Final Touches (Approx. 5 minutes)

  1. Top with Whipped Topping
    Spoon 1/2 cup of light whipped topping evenly over the last layer of pudding. This adds a creamy texture reminiscent of traditional tiramisu.
  2. Dust with Cocoa
    Sift 1 tablespoon of cocoa powder over the top of each cup for a finishing touch. This enhances the presentation and adds a subtle chocolate flavor.

Step 6: Chill and Serve (2 hours)

  1. Chill the Cups
    Cover the pudding cups make it completely vegan-friendly. You can also use vegan ladyfingers or substitute them with soft sponge cakes made from plant-based ingredients.
    Chocolate Lovers: Add layers of chocolate pudding in between the vanilla pudding for a richer, more decadent twist. You could also sprinkle chocolate shavings on top for extra indulgence.
    Fruit Addition: Incorporate a layer of fresh fruit like raspberries, strawberries, or sliced bananas between the pudding and ladyfingers. The fruity flavor pairs beautifully with the coffee and cream elements, adding freshness and a pop of color.

Conclusion
These Tiramisu Pudding Cups are a delicious, lightened-up take on the classic Italian dessert. With the perfect balance of coffee-soaked ladyfingers, creamy pudding, and a dusting of cocoa, this treat delivers all the flavors of traditional tiramisu without the heaviness. Whether you’re looking for an elegant dessert for entertaining or a satisfying treat at the end of your day, these pudding cups are sure to impress. Prepare them ahead of time for convenience, and enjoy a guilt-free indulgence that hits all the right notes.

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