Strawberry Glaze Pie Recipe – TINSUF


Strawberry Glaze Pie Recipe

Introduction:

Strawberry Glaze Pie is a quintessential summer dessert that showcases the brightness and sweetness of fresh strawberries in a decadent and visually appealing way.

Perfect for picnics, family gatherings, or a quiet afternoon tea, this pie combines a buttery crust with the juiciness of strawberries and the sweet touch of a homemade glaze.

It’s both a feast for the palate and the eyes.

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup unsalted butter, chilled and diced

3-4 tablespoons ice water

For the Filling:

4 cups fresh strawberries, hulled and halved

3/4 cup sugar

2 tablespoons cornstarch

1/2 cup water

1/2 teaspoon vanilla extract

Red food coloring (optional, for enhanced color)

Directions:

 

Prepare the Pie Crust:

In a mixing bowl, combine flour, salt, and sugar. Add butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.

Sprinkle one tablespoon of ice water at a time, mixing until the dough just begins to come together.

Wrap the dough in plastic and refrigerate for at least one hour.

Roll Out the Crust:

On a floured surface, roll out the dough to fit a 9-inch pie plate.

Press the dough firmly into the pie plate and trim excess. Crimp the edges for a decorative finish.

Pre-bake the crust at 375°F (190°C) for 18-20 minutes until golden. Let it cool completely.

Make the Strawberry Glaze:

In a saucepan, mix half the strawberries, sugar, and cornstarch. Add water and stir well.

Cook over medium heat until the mixture comes to a boil and thickens. Remove from heat.

Stir in vanilla extract and a few drops of red food coloring if desired. Allow the glaze to cool slightly.

Assemble the Pie:

Arrange the remaining fresh strawberries, cut side down, onto the cooled crust.

Pour the warm glaze evenly over the strawberries, ensuring all are covered.

Refrigerate the pie for at least 4 hours, or until the glaze is set.

Serving:

Serve the pie chilled. It pairs beautifully with whipped cream or a scoop of vanilla ice cream.

Conclusion:

Strawberry Glaze Pie is an enchanting dessert that captures the essence of summer with every bite.

Its combination of a crispy crust, soft and sweet strawberries, and the glossy glaze not only makes it a visually stunning dish but also an irresistibly delicious one.

Whether for a special occasion or a casual dessert, this pie is sure to delight anyone who tries it.

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