Spicy Garlic Roasted Potatoes Recipe
Introduction:
Spicy Garlic Roasted Potatoes are the perfect blend of heat, flavor, and crispiness, making them an irresistible side dish for any meal.
These potatoes are roasted to perfection with a spicy and garlic-infused oil that enhances their natural sweetness and texture.
This dish is not only simple to prepare but also versatile enough to pair with anything from a casual weeknight dinner to a festive holiday meal.
Ingredients:
2 pounds small potatoes (such as baby Yukon gold or red potatoes), halved or quartered depending on size
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon red chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Optional: Grated Parmesan cheese for serving
Directions:
Preheat Oven and Prepare Potatoes:
Preheat your oven to 425°F (220°C).
Wash the potatoes and cut them into halves or quarters to ensure they cook evenly.
Mix the Seasoning:
In a large bowl, mix together the olive oil, minced garlic, paprika, chili flakes, salt, and pepper.
Toss the potatoes in this mixture until they are evenly coated.
Roast the Potatoes:
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes or until they are golden and crispy. Turn them halfway through the cooking time to ensure they brown evenly.
Final Garnish:
Remove the potatoes from the oven and transfer them to a serving dish.
Sprinkle freshly chopped parsley over the hot potatoes for added color and flavor.
If desired, sprinkle grated Parmesan cheese on top before serving for an extra layer of savory goodness.
Conclusion:
These Spicy Garlic Roasted Potatoes are a delightful way to spice up your meal. With their crispy edges, soft centers, and a robust flavor profile, they’re sure to satisfy anyone looking for a side dish that packs a punch.
Whether you’re hosting a dinner party or just making a family meal, these potatoes will complement any main course beautifully.