Southern Pecan Pie Recipe
Introduction:
Southern Pecan Pie is a beloved dessert in many parts of the world, particularly in the American South, where it is a fixture at holiday dinners and family gatherings.
This pie combines a flaky crust with a gooey filling made from pecans, eggs, butter, and syrup, offering a delightful texture and a perfect balance of sweetness.
Making this pie from scratch gives you a sense of traditional baking and provides a delicious treat that’s always a crowd-pleaser.
Ingredients:
For the Pie Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening or cold butter, cubed
4-5 tablespoons ice water
For the Filling:
1 cup light corn syrup
1 cup granulated sugar
1/2 cup butter, melted
3 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves
Directions:
Prepare the Pie Crust:
In a large bowl, mix flour and salt. Cut in shortening or butter until the mixture resembles coarse crumbs.
Gradually add ice water, stirring with a fork until the dough holds together.
Shape dough into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll Out the Crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate.
Transfer the dough to the pie plate, trim the excess, and crimp the edges.
Make the Filling:
In a large bowl, combine corn syrup, sugar, melted butter, eggs, vanilla extract, and salt.
Stir in pecans and mix well.
Assemble and Bake:
Pour the filling into the unbaked pie crust.
Bake in a preheated 350°F (175°C) oven for about 50 to 55 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve:
Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set completely.
Conclusion:
Southern Pecan Pie is a delicious dessert that features a unique combination of textures and flavors.
The crunchy pecans and soft, sweet filling make this pie a favorite for many, particularly during the holiday season.
Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe is straightforward and rewarding, resulting in a dessert that is sure to impress.