Pecan Cinnamon Roll Cake Recipe

Introduction:

Pecan Cinnamon Roll Cake is the perfect treat for anyone who loves the rich, comforting taste of cinnamon rolls combined with the nutty crunch of pecans.

This recipe offers a delightful twist on traditional cinnamon rolls by incorporating these elements into a soft, moist cake that’s topped with a luscious cream cheese frosting.

It’s ideal for breakfast, brunch, or just a sweet snack during the day.

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1 egg

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup pecans, chopped

For the Cinnamon Filling:

3/4 cup brown sugar, packed

2 tablespoons all-purpose flour

1 tablespoon cinnamon

4 tablespoons unsalted butter, softened

1/2 cup pecans, chopped

For the Frosting:

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1-2 tablespoons milk (as needed for consistency)

1 teaspoon vanilla extract

Directions:

Prepare the Cake:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

In a large bowl, mix together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.

Combine the wet and dry ingredients, stirring until just blended. Fold in the chopped pecans.

Pour the batter into the prepared baking pan.

Make the Cinnamon Filling:

In a small bowl, mix brown sugar, flour, cinnamon, and butter until well combined.

Stir in the chopped pecans.

Drop spoonfuls of the cinnamon filling over the cake batter and use a knife to swirl it through the batter, creating a marbled effect.

Bake the Cake:

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting:

While the cake is baking, beat together cream cheese and butter until smooth.

Gradually add powdered sugar and beat until creamy.

Add milk and vanilla, adjusting the milk amount to achieve a spreadable consistency.

Finish the Cake:

Allow the cake to cool slightly in the pan before spreading the frosting over the top.

If desired, sprinkle additional chopped pecans over the frosting for extra crunch.

Conclusion:

This Pecan Cinnamon Roll Cake is a wonderful fusion of flavors that brings comfort and joy with each bite.

It’s not only delicious but also a beautiful addition to any table, making it perfect for special occasions or everyday indulgence.

Enjoy this scrumptious cake with a cup of coffee or tea, and savor the sweet, nutty, and cinnamon-infused flavors.