Creamy Chicken Noodle Soup Recipe
Introduction:
Creamy Chicken Noodle Soup is the ultimate comfort food, offering a rich, flavorful broth filled with tender chicken, hearty vegetables, and satisfying noodles.
This version of the classic dish includes a creamy twist that makes it even more luxurious and comforting, perfect for chilly days or when you need a little extra warmth and nourishment.
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup peas
1 cup heavy cream
2 cups egg noodles
Fresh parsley, chopped for garnish
Directions:
Sauté Vegetables:
In a large pot, heat olive oil over medium heat.
Add the onion and garlic and sauté until translucent.
Add carrots and celery and cook until they begin to soften, about 5 minutes.
Stir in thyme, parsley, salt, and pepper.
Simmer the Soup:
Pour in the chicken broth and bring the mixture to a boil.
Reduce heat and let simmer for 20 minutes, or until the vegetables are tender.
Add Chicken and Noodles:
Add the shredded chicken and peas to the pot.
Increase heat to a low boil and add the egg noodles.
Cook according to the noodle package instructions, usually about 7-10 minutes, until noodles are tender.
Finish with Cream:
Reduce the heat and stir in the heavy cream. Heat through but do not boil.
Adjust seasoning with additional salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with chopped fresh parsley.
Serve hot with crusty bread or crackers.
Conclusion:
This Creamy Chicken Noodle Soup is a heartwarming dish that combines the comforting elements of traditional chicken soup with the added richness of cream and the robust flavors of herbs and vegetables.
It’s perfect for soothing a cold, impressing guests, or just enjoying a quiet night in.
Its creamy texture and depth of flavor are sure to satisfy anyone looking for a fulfilling meal.