Garlic Herb Baby Potatoes Recipe

Introduction:

Garlic Herb Baby Potatoes are a simple yet elegant side dish that pairs wonderfully with a variety of main courses, from roasted meats to grilled fish.

These potatoes are roasted to perfection with a golden, crispy exterior and a soft, fluffy interior, infused with the flavors of garlic and fresh herbs.

This recipe not only offers a delicious taste but also adds a touch of sophistication to your meal with minimal effort.

Ingredients:

2 pounds baby potatoes, halved

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, finely chopped for garnish

Optional: Red pepper flakes for a spicy kick

Directions:

Preparation:

Preheat your oven to 400°F (200°C).

Wash the baby potatoes and cut them in half. Pat them dry to ensure they roast properly.

Season the Potatoes:

In a large bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper.

Toss the halved baby potatoes in the herb oil mixture until they are evenly coated.

Roast the Potatoes:

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Stir halfway through to ensure even cooking.

Final Touches:

Once roasted, transfer the potatoes to a serving dish.

Sprinkle freshly chopped parsley over the top for a burst of color and freshness.

If desired, add a sprinkle of red pepper flakes for a little extra heat.

Conclusion:

Garlic Herb Baby Potatoes are the epitome of rustic elegance, bringing together the earthy flavors of the potatoes with the aromatic qualities of garlic and herbs.

They are incredibly versatile and can be adapted to include other herbs or spices according to your preference.

Serve these potatoes hot from the oven to enjoy their crispy texture and full flavor, making any meal a special occasion.