Strawberry Cheesecake Pound Cake – Rich & Creamy!
Moist, buttery pound cake with a luscious cheesecake filling and fresh strawberries!
Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 1 hour 20 minutes
Servings: 10-12 slices | Calories: ~450 kcal per slice
Introduction
If you love classic pound cake and cheesecake, this Strawberry Cheesecake Pound Cake is the perfect combination! This cake is rich, buttery, and moist, featuring a creamy cheesecake filling and sweet strawberry swirls.
It’s perfect for special occasions, afternoon treats, or when you’re craving something indulgent.
Want more decadent cheesecake desserts? Check out this delicious recipe on TINSUF.com!
Ingredients
For the Pound Cake:
✔ 1 cup unsalted butter, softened
✔ 2 cups granulated sugar
✔ 4 large eggs
✔ 1 tsp vanilla extract
✔ 3 cups all-purpose flour
✔ 1/2 tsp baking powder
✔ 1/2 tsp salt
✔ 1 cup whole milk
For the Cheesecake Filling:
✔ 8 oz cream cheese, softened
✔ 1/2 cup granulated sugar
✔ 1 large egg
✔ 1/2 tsp vanilla extract
For the Strawberry Swirl:
✔ 1/2 cup strawberry preserves or jam
✔ 1/2 cup fresh strawberries, diced
Need a perfect homemade strawberry jam? Try this simple recipe on TINSUF.com!
Instructions
Preheat & Prepare
Preheat your oven to 325°F (163°C).
Grease and flour a 9×5-inch loaf pan.
Make the Pound Cake Batter
In a large bowl, beat butter and sugar until fluffy (about 2 minutes).
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Looking for a perfect cake-baking guide? Read this expert guide on TINSUF.com!
Make the Cheesecake Filling
In another bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Assemble the Cake
Pour half of the pound cake batter into the prepared loaf pan.
Spread the cheesecake filling evenly over the batter.
Spoon the strawberry preserves on top and gently swirl with a knife.
Pour the remaining cake batter on top.
Want more swirl cake ideas? Check out this collection on TINSUF.com!
Bake the Cake
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving & Storage Tips
✔ Serve chilled or at room temperature for the best texture.
✔ Top with whipped cream & fresh strawberries for an extra treat!
✔ Store in the refrigerator for up to 5 days.
✔ Freeze slices for up to 3 months—just thaw overnight before serving.
Need more dessert storage tips? Find them here on TINSUF.com!
Why You’ll Love This Cake
Two desserts in one – A mix of pound cake & cheesecake!
Rich, creamy, and buttery – Perfect balance of flavors.
Beautiful strawberry swirls – Impress your guests!
Easy to make – No special skills required!
Looking for more strawberry desserts? You’ll love this recipe on TINSUF.com!
Conclusion
This Strawberry Cheesecake Pound Cake is a must-try dessert for any occasion.
With creamy cheesecake layers, buttery pound cake, and fresh strawberries, it’s guaranteed to be a hit!
Don’t forget to check out TINSUF.com for more delicious cake recipes and baking tips!