Cottage Cheese Flatbread Recipe – Easy & Healthy!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 flatbreads | Calories per serving: ~180 kcal
Introduction
Looking for a low-carb, protein-packed alternative to traditional bread? This Cottage Cheese Flatbread is the perfect solution! Made with simple ingredients like cottage cheese, almond flour, and eggs, this flatbread is soft, slightly crispy, and bursting with flavor.
It’s gluten-free, keto-friendly, and super easy to make—perfect for breakfast, snacks, or as a side for your favorite dishes.
Whether you enjoy it plain, topped with garlic butter, or served with hummus and dips, this quick homemade flatbread will be your new favorite go-to recipe! If you love easy and healthy homemade bread, check out this amazing recipe on TINSUF.com.
Let’s get started!
Ingredients
1 cup cottage cheese
1 cup almond flour
1 large egg
1/4 tsp garlic powder
1/4 tsp baking powder
Pinch of salt
1 tbsp olive oil (for cooking)
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Instructions
Prepare the Batter: In a mixing bowl, combine cottage cheese, almond flour, egg, garlic powder, baking powder, and salt. Mix until you get a smooth, sticky dough.
Shape the Flatbreads: Divide the dough into 4 equal portions. Flatten each portion into a round flatbread shape, about 1/4-inch thick.
Preheat the Pan: Heat a non-stick pan or skillet over medium heat and add a little olive oil.
Cook the Flatbreads: Place each flatbread on the pan and cook for 3-4 minutes per side, until golden brown and slightly crispy.
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Serve and Enjoy! Drizzle with olive oil, sprinkle with fresh herbs, or serve with cheese, dips, or soups.
Tips for the Best Cottage Cheese Flatbread
✔ Use full-fat cottage cheese for a richer taste and texture.
✔ Customize the flavor by adding Italian herbs, chili flakes, or shredded cheese to the dough.
✔ Make it crispier by baking in the oven at 375°F (190°C) for 10-12 minutes after pan-frying.
✔ Store leftovers in an airtight container for up to 3 days or freeze for later use.
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Why You’ll Love This Recipe
High in Protein – Perfect for a post-workout snack!
Gluten-Free & Low-Carb – A healthy bread alternative.
Quick & Easy – Made in under 25 minutes!
Versatile – Enjoy with dips, soups, or as a pizza base!
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Conclusion
This Cottage Cheese Flatbread is a game-changer for anyone looking for a healthier, homemade bread alternative.
Whether you’re on a low-carb diet or just want to try something new, this flatbread is an absolute must-try. Serve it with your favorite toppings or alongside your favorite meals.
For more easy & healthy recipes, don’t forget to check out TINSUF.com and discover new ways to enjoy homemade bread!