Hawaiian Carrot Pineapple Cake
Prep time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Yields: 12 servings
Calories per serving: 450 kcal
Introduction:
Looking for a deliciously tropical twist on a classic carrot cake? This Hawaiian Carrot Pineapple Cake combines the rich flavors of grated carrots, sweet pineapple, and a hint of warm spices for a cake that’s both moist and bursting with flavor.
Topped with creamy, tangy cream cheese frosting, this cake is the perfect dessert for any occasion—whether it’s a family gathering, a birthday celebration, or simply a sweet treat to enjoy with your loved ones.
For more tropical dessert ideas, make sure to check out this recipe on TINSUF.com.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting (for frosting)
Directions:
Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add Wet Ingredients: Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
Stir in the Carrots & Pineapple: Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide & Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Frost and Serve: Once the cakes are completely cool, frost them with cream cheese frosting and serve. For more cake decorating tips, check out this article on TINSUF.com.
Tips:
For extra moisture: Make sure to drain the pineapple well so the cake batter doesn’t become too soggy.
For added crunch: Feel free to add chopped walnuts or shredded coconut to the cake batter for extra texture and flavor. If you like coconut desserts, try this Coconut Cake Recipe on TINSUF.com.
Make ahead: This cake can be made a day ahead and stored in an airtight container. The flavor tends to improve the next day! Looking for more make-ahead desserts? Check out this collection of recipes.
Why You’ll Love This Hawaiian Carrot Pineapple Cake:
This cake is the ultimate dessert that blends the best of both worlds—a classic carrot cake with a refreshing tropical twist! The combination of pineapple, carrots, and spices creates a perfectly balanced flavor that is moist, flavorful, and irresistible.
Plus, the cream cheese frosting adds just the right amount of tanginess, making this cake an unforgettable treat.
For more tropical-inspired treats, head over to TINSUF.com and explore more.
Conclusion:
If you’re looking for a cake that’s easy to make yet full of flavor, this Hawaiian Carrot Pineapple Cake is the answer! Its perfect combination of spices, fruits, and cream cheese frosting will make it a hit at any event.
It’s a great choice for birthdays, holiday gatherings, or as an afternoon treat with coffee or tea.
For more tasty and tropical dessert recipes, don’t forget to visit TINSUF.com and explore more!