Tres Leches Cake – TINSUF


Introduction

Tres Leches Cake, a luscious and moist dessert, is beloved for its rich texture and sweet flavor.

This classic Latin American cake combines a light sponge cake soaked in a three-milk mixture—evaporated milk, sweetened condensed milk, and heavy cream or whole milk—topped with a light whipped cream.

It’s perfect for celebrations or any occasion that calls for something sweet and special.

Ingredients

For the Cake:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

5 eggs, separated

1 cup sugar, divided

1/3 cup whole milk

1 teaspoon vanilla extract

For the Three-Milk Mixture:

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

1/4 cup heavy cream

For the Topping:

1 1/2 cups heavy whipping cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Instructions

Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Sift together flour, baking powder, and salt. Set aside.

Beat egg yolks with 3/4 cup sugar until pale yellow. Mix in milk and vanilla.

Beat egg whites to soft peaks, gradually adding the remaining 1/4 cup sugar until stiff peaks form. Fold into yolk mixture.

Gently fold in dry ingredients. Pour into prepared pan and bake for 25-30 minutes.

Soak the Cake:

Combine evaporated milk, condensed milk, and heavy cream in a bowl.

Once the cake is cool, pierce it with a fork and gradually pour the milk mixture over the cake.

Whip the Cream:

Whip heavy cream with powdered sugar and vanilla until thick and spreadable.

Spread over the soaked cake.

Conclusion

Tres Leches Cake is a wonderfully indulgent treat that’s not only satisfying but also comforting with its creamy and moist texture.

It’s a simple yet elegant dessert that’s always a crowd-pleaser, offering a delightful finish to any meal.

Perfect for those who love a dessert that’s rich in history and flavor, this cake is a must-try for culinary enthusiasts and sweet-toothed diners alike.

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