Soft and Fluffy Brioche Rolls – A Buttery and Light Bread
These homemade brioche rolls are soft, buttery, and incredibly fluffy. They are perfect for breakfast, sandwiches, or as a side to your favorite dishes.
With a rich texture and golden crust, this recipe will become a staple in your kitchen!
If you love soft bread recipes, check out this Easy Dinner Rolls Recipe for another delicious option.
Ingredients
For the Dough:
150 ml (2/3 cup) warm milk
7 g instant yeast
15 g (1 tbsp) flour (for activating the yeast)
20 g (1 tbsp + 1 tsp) butter, softened
1 egg
2 tbsp sugar
1/2 tsp salt
250 g (2 cups) all-purpose flour
For Brushing:
1 egg yolk mixed with 1 tbsp milk (for a golden glaze)
Sesame seeds (optional, for topping)
For another buttery and soft bread recipe, try this Buttery Honey Rolls.
Instructions
Step One: Activate the Yeast
In a small bowl, mix the warm milk, yeast, and 1 tbsp of flour.
Let it sit for 5-10 minutes until it becomes foamy.
Step Two: Prepare the Dough
In a large bowl, combine flour, sugar, salt, butter, and egg.
Add the activated yeast mixture and mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Pro Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step Three: Let the Dough Rise
Place the dough in a greased bowl and cover with a towel.
Let it rise for 1 hour in a warm place until it doubles in size.
Looking for another delicious homemade bread? Try this Soft Japanese Milk Bread!
Step Four: Shape the Rolls
Divide the dough into 12 equal balls and place them on a lined baking tray.
Cover and let them rise for 30-40 minutes until puffy.
Step Five: Bake to Perfection
Preheat the oven to 180°C (350°F).
Brush the rolls with egg yolk and milk mixture.
Sprinkle sesame seeds if desired.
Bake for 15-20 minutes until golden brown.
Step Six: Enjoy!
Let the brioche rolls cool slightly before serving.
Serve warm with butter, honey, or jam for a delightful treat!
For a perfect breakfast pairing, try these Fluffy Pancakes with Honey Butter.
Tips for the Best Brioche Rolls
✔ Use room temperature butter for a smooth dough.
✔ Allow the dough to rise properly for soft and fluffy rolls.
✔ Store leftovers in an airtight container to keep them fresh.
Can I Freeze Brioche Rolls?
Yes! Store them in a sealed bag and freeze for up to 2 months. Thaw and warm before serving.
Love homemade bread? Try this No-Knead Bread Recipe for an easy option!
Final Thoughts
These homemade brioche rolls are incredibly soft, rich, and buttery. They are perfect for breakfast, snacks, or as a side dish.
Try this recipe today and enjoy freshly baked, golden brioche rolls at home!
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