Introduction
A broccoli and cauliflower cheese bake combines these hearty vegetables with a creamy, cheesy sauce, topped with a crispy breadcrumb layer.
It’s a comforting side dish that pairs well with many main courses and is popular in both casual and festive settings.
Ingredients
Fresh broccoli and cauliflower, cut into florets
Butter and all-purpose flour for making a roux
Milk, to create a creamy sauce
A mix of cheeses such as Cheddar and Parmesan
Seasonings like Dijon mustard, salt, pepper, and optional spices like cayenne pepper
Bread crumbs for topping
Instructions
Preparation: Start by preheating your oven and lightly steaming the broccoli and cauliflower just until they are slightly tender.
Make the Sauce: In a saucepan, melt butter and stir in flour to create a roux. Gradually add milk and continue to stir until the mixture thickens. Incorporate the cheese and seasonings until smooth.
Assemble the Bake: Combine the vegetables and cheese sauce in a baking dish. Top with breadcrumbs and additional cheese.
Baking: Bake in the oven until the top is golden and bubbly.
Conclusion
This dish is a delightful blend of vegetables and cheese, perfect for those who enjoy a creamy texture with a crispy topping. It’s versatile enough to serve as a main course or a side dish.
For detailed recipes, you can explore further on sites like Allrecipes or Love On A Plate, where you can find variations that might include additional ingredients or dietary adjustments to suit different needs(