Homemade Creamy Cheese Recipe
Making homemade creamy cheese is a rewarding process that results in a delicious, fresh, and rich-flavored cheese.
This recipe is simple and requires only a few ingredients to achieve a smooth and velvety texture.
Follow the steps carefully to create your own homemade cheese that can be enjoyed with bread, crackers, or as an ingredient in various dishes.
Ingredients
Four cups of fresh milk
Two tablespoons of white vinegar or lemon juice
Two tablespoons of butter
One teaspoon of salt
One quarter cup of cornstarch
One egg
Instructions
Step one: Heat the milk
Pour the fresh milk into a large pot and place it over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pot.
Heat the milk until it reaches a simmer, but do not let it boil.
Step two: Add the acid
Once the milk is hot, add the white vinegar or lemon juice. Stir gently and allow the mixture to cook for a few minutes.
The milk will begin to curdle, separating into curds and whey.
Step three: Strain the curds
Remove the pot from the heat and let it sit for five minutes. Then, use a fine strainer or cheesecloth to separate the curds from the whey. Press gently to remove excess liquid.
Step four: Blend the cheese
Place the curds in a blender or food processor. Add the butter, salt, cornstarch, and egg. Blend until smooth and creamy. If the mixture is too thick, you can add a little warm milk to adjust the consistency.
Step five: Cook the cheese
Transfer the blended mixture back into the pot and cook over low heat. Stir continuously to prevent burning. Cook until the mixture thickens and becomes a smooth paste.
Step six: Shape and cool
Pour the cheese mixture into a mold or container. Smooth the surface and allow it to cool at room temperature. Once cooled, refrigerate for at least four hours or until firm.
Step seven: Serve and enjoy
After chilling, remove the cheese from the mold. Slice and enjoy with your favorite bread, crackers, or as a topping for various dishes.
Tips
For a richer flavor, you can add herbs, garlic powder, or black pepper to the cheese mixture.
If you prefer a softer cheese, reduce the amount of cornstarch slightly.
Store the cheese in an airtight container in the refrigerator for up to one week.
This homemade creamy cheese is a perfect addition to any meal. It is fresh, natural, and free from preservatives, making it a healthier choice for you and your family.
Enjoy making and sharing this delightful cheese with your loved ones.