Coconut Cream Dream Cake
This coconut cream dream cake is soft moist and full of delicious coconut flavor The combination of a fluffy white cake and creamy coconut topping makes it perfect for any occasion
Ingredients
For the Cake
One box of white cake mix
Three large eggs
One cup of milk
Half a cup of vegetable oil
One small box of vanilla or almond pudding mix
One teaspoon of vanilla or almond extract
For the Coconut Cream Topping
One can of coconut milk
One can of sweetened condensed milk
Two cups of heavy whipping cream
One third cup of powdered sugar
One teaspoon of vanilla extract
One cup of shredded coconut
Instructions
First Step
Preheat the oven to three hundred and fifty degrees Fahrenheit Grease a nine by thirteen inch baking pan and set aside
Second Step
In a large mixing bowl combine the cake mix eggs milk vegetable oil pudding mix and vanilla or almond extract Beat with an electric mixer for two minutes until smooth
Third Step
Pour the batter into the prepared baking pan and bake for twenty five to thirty minutes or until a toothpick inserted in the center comes out clean Allow the cake to cool slightly
Fourth Step
In a medium bowl whisk together the coconut milk and sweetened condensed milk While the cake is still warm poke holes all over the surface with a fork or skewer Slowly pour the coconut milk mixture over the cake allowing it to soak in completely
Fifth Step
Refrigerate the cake for at least two hours to let the flavors absorb
Sixth Step
In a separate bowl beat the heavy whipping cream powdered sugar and vanilla extract until stiff peaks form Spread the whipped cream evenly over the chilled cake and sprinkle shredded coconut on top
Seventh Step
Refrigerate for another hour before serving for the best flavor and texture Enjoy this delicious coconut cream dream cake with family and friends