This slow cooker pot roast is the ultimate comfort food, featuring tender beef that falls apart, rich flavorful gravy, and perfectly cooked vegetables.
It’s a one-pot meal that is easy to prepare and perfect for family dinners.
Ingredients
For the Pot Roast
One three to four-pound chuck roast
One teaspoon salt
One teaspoon black pepper
Two tablespoons olive oil
One medium onion, diced
Four cloves garlic, minced
Four cups beef broth
Two tablespoons Worcestershire sauce
One tablespoon tomato paste
One teaspoon dried thyme
One teaspoon dried rosemary
One teaspoon paprika
For the Vegetables
Four large carrots, peeled and cut into chunks
Four medium potatoes, peeled and cut into chunks
Two celery stalks, chopped
One cup mushrooms, sliced (optional)
For the Gravy
Two tablespoons cornstarch
Two tablespoons water
Instructions
Step One: Prepare the Beef
Pat the chuck roast dry with a paper towel and season it generously with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about three minutes per side until it develops a deep golden-brown crust. This step locks in flavor.
Step Two: Build the Flavor Base
Transfer the roast to the slow cooker.
In the same skillet, sauté the diced onion and garlic for two minutes until fragrant.
Pour in the beef broth, Worcestershire sauce, and tomato paste. Stir well, scraping up any browned bits from the pan.
Add the thyme and rosemary to enhance the aroma.
Step Three: Slow Cook the Roast
Pour the broth mixture over the roast in the slow cooker.
Add the chopped carrots, potatoes, celery, and mushrooms around the roast.
Cover with the lid and cook on low for eight hours or on high for five hours, until the beef is tender and easily shreddable.
Step Four: Prepare the Gravy
Once the roast is fully cooked, transfer the meat and vegetables to a serving platter.
In a small bowl, mix cornstarch with water to form a slurry.
Pour the slurry into the slow cooker liquid and stir well.
Allow the gravy to simmer on high for five minutes until it thickens.
Step Five: Serve and Enjoy
Slice or shred the pot roast and arrange it on a plate with the vegetables.
Drizzle with the thickened gravy.
Garnish with fresh parsley if desired.
Serve hot with dinner rolls or crusty bread to soak up the delicious sauce.
Tips for the Best Pot Roast
Searing the beef before slow cooking adds depth of flavor.
Use fresh herbs instead of dried ones for a more aromatic dish.
If you prefer a thicker gravy, add extra cornstarch slurry.
Store leftovers in an airtight container for up to three days or freeze for up to three months.
Time Breakdown
Preparation Time: Twenty minutes
Cooking Time: Eight hours
Total Time: Eight hours and twenty minutes
Servings
This recipe serves six to eight people.
This slow cooker pot roast is a hearty, flavorful, and effortless meal that brings warmth to the table.
Enjoy a delicious homemade dinner with minimal effort but maximum taste!