This peanut butter cream pie is a rich and creamy dessert that combines a crunchy cookie crust with layers of smooth vanilla and peanut butter fillings.
It is the perfect no-bake treat for any occasion, offering a delightful balance of sweetness and nuttiness.
Ingredients
For the Crust
2 cups crushed vanilla wafer cookies or graham crackers
6 tablespoons melted butter
2 tablespoons sugar
For the Vanilla Cream Layer
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Peanut Butter Layer
1 cup creamy peanut butter
1 cup heavy whipping cream
½ cup powdered sugar
For the Topping (Optional)
Whipped cream for decoration
Crushed peanuts or peanut butter drizzle
Instructions
Step One: Prepare the Crust
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the crushed cookies or graham crackers with melted butter and sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Bake for 10 minutes or until lightly golden. Remove from the oven and let it cool completely before adding the filling.
Step Two: Make the Vanilla Cream Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the vanilla cream layer evenly over the cooled crust.
Step Three: Make the Peanut Butter Layer
In another bowl, mix the peanut butter and powdered sugar until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the peanut butter mixture until light and fluffy.
Spread this peanut butter layer over the vanilla cream layer, smoothing it out with a spatula.
Step Four: Chill and Serve
Refrigerate the pie for at least 4 hours or overnight to allow the layers to set properly.
Before serving, garnish with whipped cream, crushed peanuts, or a peanut butter drizzle.
Slice and enjoy this creamy, nutty, and delicious peanut butter cream pie!
Tips for the Best Peanut Butter Cream Pie
Use crunchy peanut butter if you want an added texture in the peanut butter layer.
For a chocolate twist, drizzle melted chocolate over the top before serving.
This pie is best served chilled to keep the layers firm and creamy.
Time Breakdown
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings
This recipe makes 8 to 10 slices depending on portion size.
This peanut butter cream pie is the ultimate dessert for peanut butter lovers.
It is smooth, creamy, and packed with flavor, making it a great choice for parties, holidays, or an indulgent treat at home!