Cheesy Sausage Stuffed Crescent Rolls


Cheesy sausage stuffed crescent rolls are a warm and savory dish perfect for breakfast brunch or a satisfying snack The combination of flaky crescent rolls seasoned sausage and melted cheese makes this recipe an irresistible crowd pleaser

Ingredients

For the Filling

One pound ground sausage

One teaspoon garlic powder

One teaspoon onion powder

One half teaspoon black pepper

One half teaspoon salt optional

One cup shredded cheddar cheese

One half cup shredded mozzarella cheese

For the Dough

One can refrigerated crescent roll dough

One egg beaten for egg wash

Instructions

Step One Prepare the Sausage Filling

In a skillet over medium heat cook the ground sausage until browned and fully cooked Drain any excess grease

Season the sausage with garlic powder onion powder black pepper and salt if needed

Remove from heat and let cool slightly before stirring in the shredded cheddar and mozzarella cheese

Step Two Preheat the Oven and Prepare the Dough

Preheat your oven to three hundred seventy five degrees Fahrenheit one hundred ninety degrees Celsius

Unroll the crescent dough and separate it into individual triangles

Step Three Assemble the Rolls

Spoon a generous amount of the sausage and cheese mixture onto the wider end of each triangle

Roll the dough tightly from the wide end to the pointed end ensuring the filling is enclosed

Place each roll seam side down in a greased baking dish

Step Four Apply Egg Wash and Bake

Brush the tops of the crescent rolls with the beaten egg to create a golden brown finish

Bake for fifteen to twenty minutes or until the rolls are golden brown and cooked through

Step Five Serve and Enjoy

Remove from the oven and allow the rolls to cool for a few minutes before serving Enjoy warm with

your favorite dipping sauce or alongside eggs and breakfast potatoes

Tips for the Best Cheesy Sausage Stuffed Crescent Rolls

For extra cheesiness sprinkle additional shredded cheese on top before baking

Use spicy sausage for a kick of heat

Pair with a side of scrambled eggs for a complete breakfast meal

Time Breakdown

Preparation time fifteen minutes

Cooking time twenty minutes

Total time thirty five minutes

Servings

This recipe makes eight stuffed crescent rolls

Why You Will Love This Recipe

These cheesy sausage stuffed crescent rolls are a perfect blend of buttery flaky dough savory sausage and gooey melted cheese They are quick to make require minimal ingredients and are a guaranteed hit whether served as a breakfast dish appetizer or quick snack

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