These Gooey Butter Bars are the perfect combination of a soft, chewy crust and a rich, creamy filling.
With a sweet and buttery flavor, these bars melt in your mouth, making them an irresistible treat for any occasion.
Whether you enjoy them with a cup of coffee or as a dessert for gatherings, they are sure to be a hit.
Ingredients
For the Crust:
Two cups of all-purpose flour
One cup of granulated sugar
One teaspoon of baking powder
One half cup of unsalted butter, melted
One large egg
One teaspoon of vanilla extract
For the Filling:
One package of cream cheese, softened (eight ounces)
Two cups of powdered sugar
Two large eggs
One teaspoon of vanilla extract
One half cup of unsalted butter, melted
Instructions
Step One: Prepare the Baking Dish
Preheat the oven to three hundred fifty degrees Fahrenheit and line a nine-by-thirteen-inch baking dish with parchment paper.
Step Two: Make the Crust
In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder.
Add the melted butter, egg, and vanilla extract and stir until a dough forms.
Press the dough evenly into the bottom of the prepared baking dish to create a firm crust.
Step Three: Prepare the Filling
In another mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar, eggs, vanilla extract, and melted butter, and beat until the mixture is creamy and well combined.
Step Four: Assemble and Bake
Pour the filling over the prepared crust, spreading it evenly.
Bake in the preheated oven for forty to forty five minutes, or until the edges are golden brown and the center is slightly gooey.
Step Five: Cool and Serve
Remove from the oven and let the bars cool completely before slicing.
Dust with powdered sugar if desired and enjoy!
Serving Suggestions
Serve warm for a softer, melt-in-your-mouth texture.
Enjoy with a scoop of vanilla ice cream for extra indulgence.
Pair with coffee or tea for a sweet afternoon treat.
Tips for Perfect Gooey Butter Bars
Do not overbake; the center should remain slightly gooey for the best texture.
Use room temperature ingredients for a smoother filling.
Let the bars cool completely before cutting to achieve clean slices.
Time Breakdown
Preparation time: Fifteen minutes
Baking time: Forty to forty five minutes
Cooling time: Thirty minutes
Total time: One hour and thirty minutes
Servings
This recipe makes twelve to sixteen bars, perfect for sharing.
Why You Will Love This Recipe
These Gooey Butter Bars are rich, creamy, and incredibly easy to make.
With a deliciously buttery crust and a soft, sweet filling, they are the ultimate comfort dessert.
Whether for a special occasion or a simple homemade treat, these bars are guaranteed to satisfy any sweet tooth!