Tender and juicy steak with garlic butter
Craving something quick, tasty and satisfying? These garlic butter steak bites are tender, juicy and packed with delicious garlic and herb flavors.
Perfect as a main course or appetizer, they’re always a hit!
Ingredients
For the steak bites:
1.5 lbs of steak, cut into bite-sized pieces (fillet, rib eye or filet mignon work best)
2 tablespoons olive oil
1 teaspoon 2 tablespoons chili powder 41/24/
1 teaspoon onion powder
Salt and black pepper, to taste
For the garlic butter sauce:
3 tablespoons unsalted butter
4cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for a little spice) tablespoons allspice
tablespoons allspice bites
Pat the steak pieces with a paper towel to remove excess moisture. This will ensure good cooking.
In a bowl, mix the steak pieces with the paprika, garlic powder, onion powder, salt, and pepper until
evenly combined.
Step 2: Cook the Steak Bites
Heat a large skillet or cast iron skillet over medium-high heat.
Add 2 tablespoons of olive oil to the hot skillet.
When the oil is shimmering, add the steaks in a single layer. Do not crowd the pan; cook in batches if
necessary.
Sear the steak for 2 to 3 minutes on each side, or until browned and cooked to desired doneness.
Remove steak pieces from pan and place on a plate.
Step 3: Make Garlic Butter Sauce
In the same pan, reduce heat to medium.
Add butter to pan and let melt.
Add minced garlic and red pepper flakes (if using). Cook for 30 to 60 seconds or until fragrant. Be
careful not to burn the garlic.
Return the steak bites to the pan and toss with the garlic butter sauce to coat evenly.
Step 4: Garnish and serve
Sprinkle the steak with fresh chopped parsley for color and flavor.
Serve immediately while hot.
Serving Suggestions
Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Serve with toothpicks and dipping sauce as a starter.
Tips for perfect steak bites
Meat at room temperature: Let steak rest at room temperature for 20 to 30 minutes before cooking
for even cooking.
Don’t crowd the pan: cook steak pieces in batches for a nice crust.
Customize Spices: Add your favorite herbs or spices like thyme, rosemary, or red pepper for added
flavor.
Decomposition time
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Nutritional information (per serving)
Calories: about 300
Protein: about
gr. 2 g
Fat: about 20 g
Enjoy the garlic butter steak bites!
These steak bites are a versatile, quick and delicious option for any occasion. Whether served as a
hearty dinner or as a delicious appetizer, they’re sure to impress!