This Cheesy Jiffy Cornbread Casserole is a quick, comforting, and flavorful dish that’s perfect as a side or even a main course! Made with the beloved Jiffy Corn Muffin Mix, fresh veggies, and gooey melted cheese, it’s the ultimate crowd-pleaser for family dinners, potlucks, or holiday gatherings.
Ingredients
Base Ingredients:
1 box Jiffy Corn Muffin Mix
1/3 cup milk
1 egg
For the Filling:
1 cup corn kernels (fresh, canned, or frozen, drained if canned)
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup shredded zucchini (optional, for extra moisture)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 375°F (190°C).
Grease an 8×8-inch baking dish or a similar-sized casserole dish with butter or nonstick cooking spray.
Step 2: Mix the Cornbread Base
In a medium bowl, combine the Jiffy Corn Muffin Mix, milk, and egg.
Stir until smooth and lump-free. Set aside.
Step 3: Prepare the Filling
In a mixing bowl, combine the corn kernels, diced green bell pepper, diced onion, shredded zucchini (if using), garlic powder, salt, and pepper.
Mix the vegetables until evenly distributed.
Step 4: Assemble the Casserole
Fold the vegetable mixture into the cornbread batter and mix gently until combined.
Pour the batter into the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheese generously over the top of the batter.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven.
Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
If the cheese starts to brown too quickly, cover the dish lightly with foil during the last 10 minutes of baking.
Step 6: Cool and Serve
Let the casserole cool for about 5–10 minutes before slicing to allow it to set.
Serve warm as a side dish or a standalone meal with a dollop of sour cream or a drizzle of hot sauce if desired.
Tips for Success
Customize the Veggies: Add diced jalapeños for heat or substitute spinach for zucchini.
Extra Cheese: Mix 1/2 cup of cheese into the batter for an even cheesier casserole.
Double the Recipe: For larger gatherings, double the ingredients and use a 9×13-inch dish.
Time Breakdown
Preparation Time: 10 minutes
Cooking Time: 30–35 minutes
Total Time: 45 minutes
Serving Suggestions
Pair this casserole with grilled chicken, BBQ ribs, or a hearty salad.
Serve it with chili or soup for a cozy meal.
Enjoy Your Cheesy Jiffy Cornbread Casserole!
This dish is the perfect combination of soft, cheesy cornbread with the crunch of fresh vegetables.
Whether for a holiday table or a weeknight dinner, it’s sure to become a favorite in your home.