A hearty and flavorful dish, this Bacon and Sausage-Stuffed Potato Loaf combines creamy mashed potatoes, savory sausage, crispy bacon, and melted cheese in a delicious layered loaf.
Perfect for family dinners or special occasions, it’s a guaranteed crowd-pleaser!
Ingredients
For the Mashed Potatoes:
2 pounds russet potatoes, peeled and boiled
2 tablespoons butter
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
For the Meat Filling:
1 pound ground sausage
6 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
2 green onions, chopped
Binding Ingredients:
1 egg, lightly beaten
1/2 cup breadcrumbs
Directions
Step 1: Prepare the Loaf Pan
Preheat your oven to 375°F (190°C).
Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Mashed Potatoes
After boiling the potatoes until tender, drain them well.
In a large mixing bowl, mash the potatoes with butter, milk, garlic powder, onion powder, salt, and pepper.
Mix until smooth and creamy. Set aside.
Step 3: Cook the Sausage
In a skillet, cook the ground sausage over medium heat until browned and fully cooked.
Drain any excess grease from the skillet and let the sausage cool slightly.
Step 4: Combine the Meat Filling
In a large mixing bowl, combine the cooked sausage, crumbled bacon, shredded cheddar cheese, and chopped green onions.
Stir until the ingredients are evenly distributed.
Add the egg and breadcrumbs to the meat mixture, mixing until everything binds together.
Step 5: Assemble the Potato Loaf
Spread half of the mashed potatoes evenly into the bottom of the prepared loaf pan, pressing gently.
Add the sausage and bacon mixture as a layer on top of the mashed potatoes, pressing lightly to flatten.
Spread the remaining mashed potatoes over the meat layer, smoothing out the surface with a spatula.
Step 6: Bake the Potato Loaf
Place the loaf pan in the preheated oven.
Bake for 25–30 minutes, or until the top is golden and slightly crispy.
Step 7: Cool and Serve
Allow the potato loaf to cool for about 5 minutes before slicing.
Serve warm, garnished with additional green onions or bacon crumbles if desired.
Nutritional Information
Calories: 320 per slice
Servings: 6–8
Time Breakdown
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serving Suggestions
Pair this potato loaf with a side salad or steamed vegetables for a balanced meal.
Drizzle with gravy or a dollop of sour cream for added richness.
Tips for Perfect Potato Loaf
Make Ahead: Assemble the loaf ahead of time and refrigerate it. Bake just before serving.
Texture: For extra crispiness, broil the loaf for 2–3 minutes after baking.
Variations: Add vegetables like diced bell peppers or mushrooms to the meat mixture for added flavor and texture.
Enjoy this comforting and filling Bacon and Sausage-Stuffed Potato Loaf—a delicious combination of creamy, savory, and crispy goodness!