Every slice of this Cinnamon Donut Bread brings back memories of sweet mornings and warm cinnamon donuts.
It’s soft, flavorful, and coated in cinnamon-sugar goodness, making it the perfect treat for breakfast, dessert, or family gatherings!
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Wet Ingredients:
1/2 cup (1 stick) unsalted butter, melted
3/4 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a standard 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Set aside.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and fully combined.
Step 4: Create the Batter
Gradually add the wet ingredients into the dry ingredients.
Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this will keep the bread soft and tender.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Add the Cinnamon Sugar Topping
While the bread is still warm, brush the top with the melted butter.
Mix the sugar and cinnamon for the topping in a small bowl.
Sprinkle the cinnamon-sugar mixture generously over the bread, allowing it to stick to the buttery surface.
Step 7: Serve and Enjoy
Slice the bread once fully cooled and serve with a cup of coffee or tea for the ultimate treat.
Store leftovers in an airtight container for up to 3 days at room temperature or in the refrigerator for up to 1 week.
Tips for Perfect Cinnamon Donut Bread
Buttermilk Substitute: If you don’t have buttermilk, mix 3/4 cup milk with 1 tablespoon lemon juice or white vinegar and let it sit for 5 minutes.
Extra Moist Bread: Add 1/4 cup sour cream or yogurt to the batter for a richer texture.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
Time Breakdown
Prep Time: 15 minutes
Baking Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (per slice)
Calories: ~250
Carbs: 35g
Protein: 4g
Fat: 10g
Enjoy Your Cinnamon Donut Bread!
This bread is the perfect balance of sweetness and spice.
With its soft texture and irresistible cinnamon-sugar topping, it’s guaranteed to be a hit at any breakfast table or coffee break!