The Strawberry Icebox Pie is a delightful and refreshing dessert that’s simple to make and perfect for any occasion.
Combining a creamy texture with a sweet and tangy strawberry flavor, this no-bake treat will impress everyone at the table.
Ingredients
For the Pie Base:
1 Graham Cracker Crust (store-bought or homemade)
1 can Eagle Brand Condensed Milk
For the Filling:
1 regular-size container of Cool Whip (8 oz)
1 cup fresh strawberries, mashed or puréed
1 tablespoon fresh lemon juice (optional, for added tang)
For Garnish (optional):
Fresh strawberries, sliced
Whipped cream for topping
Instructions
Step 1: Prepare the Graham Cracker Crust
If using a store-bought crust, ensure it is ready to use.
For a homemade crust, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter. Press the mixture firmly into a 9-inch pie pan and refrigerate for at least 30 minutes to set.
Step 2: Prepare the Strawberry Filling
In a large mixing bowl, combine the Eagle Brand Condensed Milk and mashed strawberries.
Stir well until the mixture is smooth and fully blended.
For an extra tangy flavor, add a tablespoon of fresh lemon juice.
Step 3: Fold in the Cool Whip
Gently fold the Cool Whip into the strawberry mixture.
Be careful not to overmix to maintain the light and fluffy texture of the filling.
Step 4: Assemble the Pie
Pour the strawberry mixture into the prepared graham cracker crust.
Spread the filling evenly using a spatula.
Step 5: Chill the Pie
Cover the pie with plastic wrap or aluminum foil.
Refrigerate the pie for 4-6 hours or until the filling is set and firm. For best results, chill overnight.
Step 6: Garnish and Serve
Before serving, garnish the pie with fresh strawberry slices or dollops of whipped cream for added appeal.
Slice the pie and serve it chilled for a refreshing dessert experience.
Tips for the Perfect Strawberry Icebox Pie
Use fresh, ripe strawberries for the best flavor and natural sweetness.
If you prefer a firmer filling, consider adding 1 teaspoon of unflavored gelatin dissolved in warm water to the filling mixture.
To make it even more indulgent, drizzle some chocolate syrup over the top before serving.
Time Breakdown
Preparation time: 15 minutes
Chilling time: 4-6 hours
Total time: Approximately 4-6 hours and 15 minutes
Enjoy Your Strawberry Icebox Pie!
This easy-to-make dessert is perfect for summer picnics, family gatherings, or whenever you’re in the mood for a creamy, fruity treat. It’s a crowd-pleaser that’s as delicious as it is beautiful!