Ingredients
For the Pie Filling:
1 pie crust, baked
1/4 cup butter
1 cup sugar
1/4 cup flour
1/2 cup cocoa powder
2 cups milk
3 egg yolks
1 tsp vanilla extract
For the Meringue:
3 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
Instructions
Step 1: Preparing the Pie Crust
- Bake your pie crust according to the package or recipe instructions.
- Set it aside and allow it to cool completely before adding the filling.
Step 2: Making the Chocolate Filling
In a medium saucepan, whisk together the cocoa powder, sugar, flour, and milk until smooth and well combined.
Add the egg yolks and butter to the saucepan.
Cook the mixture over medium heat, stirring constantly, until it thickens and forms a creamy, smooth texture.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the prepared filling into the baked pie crust, spreading it evenly.
Step 3: Preparing the Meringue
In a mixing bowl, beat the egg whites and cream of tartar together until soft peaks form.
Gradually add the sugar, a little at a time, while continuing to beat the mixture.
Keep beating until stiff, glossy peaks form.
Step 4: Assembling and Baking
Spoon the meringue over the chocolate filling, ensuring it reaches the edges of the crust to seal the pie.
Use the back of a spoon to create decorative swirls or peaks on the meringue.
Bake the pie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Step 5: Cooling and Serving
Remove the pie from the oven and let it cool completely on a wire rack.
Once cooled, slice and serve to enjoy this classic dessert.
Tips for Best Results:
Make sure the pie crust is completely cool before adding the filling to prevent it from becoming soggy.
For a fluffier meringue, ensure your bowl and beaters are completely clean and free from grease.
Allow the pie to cool fully before slicing to ensure neat and clean slices.
Enjoy your Old Fashioned Chocolate Pie with Golden Meringue—a timeless treat that’s sure to impress!