Introduction
Creamy Crockpot Chicken Chili is the ultimate comfort food, combining tender shredded chicken, black beans, corn, and a flavorful blend of seasonings.
With its rich, creamy texture and zesty flavors, this recipe is perfect for busy weeknights or cozy weekends.
It’s easy to prepare in a slow cooker, making it a set-it-and-forget-it meal your whole family will love.
Ingredients
2-3 boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (10 oz) Rotel diced tomatoes with green chilies (or diced tomatoes of your choice)
1 packet ranch seasoning mix
1 tsp cumin
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1 block (8 oz) cream cheese, softened
1 cup chicken broth (optional, for thinner consistency)
Instructions
1. Prep the Slow Cooker:
Place the chicken breasts in the bottom of your slow cooker.
2. Add Ingredients:
Top the chicken with the black beans, corn, and Rotel tomatoes. Sprinkle the ranch seasoning, cumin, chili powder, onion powder, and garlic powder evenly over the mixture.
3. Add Cream Cheese:
Place the block of cream cheese on top of the ingredients.
4. Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Shred the Chicken:
Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir everything together to combine the cream cheese and ensure a creamy consistency. If the chili is too thick, stir in chicken broth until you reach your desired consistency.
6. Serve:
Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips.
Conclusion
This Creamy Crockpot Chicken Chili is a hearty and flavorful dish that’s perfect for any occasion.
The slow cooker does all the work, leaving you with a rich and creamy chili packed with zesty goodness.
Serve it with warm cornbread or tortilla chips for a comforting meal that’s sure to please everyone at the table!