Introduction
Creamy Beef and Bowtie Pasta is a hearty, family-friendly dish made with tender bowtie pasta (farfalle), savory ground beef, and a rich, creamy sauce.
This quick one-pot meal is perfect for busy weeknights, combining comfort and flavor in just 30 minutes.
Ingredients
Pasta and Protein:
8 oz bowtie pasta (farfalle)
1 lb ground beef
Vegetables and Aromatics:
1 small onion, diced
2 cloves garlic, minced
Sauce and Seasonings:
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tbsp olive oil
Salt and pepper to taste
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook according to package instructions until al dente.
Drain the pasta and set it aside.
Prepare the Beef:
Heat olive oil in a large skillet over medium heat.
Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft.
Stir in the minced garlic and cook for another minute.
Make the Sauce:
Add the beef broth to the skillet and stir, scraping up any browned bits from the bottom of the pan.
Lower the heat and pour in the heavy cream, stirring to combine.
Gradually add the shredded cheddar cheese, stirring until melted and the sauce becomes smooth.
Season with salt and pepper to taste.
Combine and Serve:
Add the cooked pasta to the skillet and toss until well coated in the creamy beef sauce.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and garnish with fresh parsley, if desired.
Conclusion
Creamy Beef and Bowtie Pasta is a delicious and satisfying dish that delivers comfort and flavor in every bite.
Its creamy sauce and tender pasta make it a favorite for kids and adults alike.
Serve it on its own or with a side of crusty bread for a complete, comforting meal. Enjoy!