This Cinnamon-Sugar Pizza is a delicious and easy dessert made with Pillsbury Crescent Rolls, perfect for a quick treat. Topped with a sweet cinnamon crumb mixture and a simple glaze, it’s sure to satisfy your sweet tooth.
Ingredients
For the Cinnamon-Sugar Pizza
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 1/2 cup all-purpose flour
- 1 can Pillsbury Crescent Rolls
For the Glaze
- 1/2 cup powdered sugar (adjust for desired consistency)
- 1 tablespoon softened butter
- 1 1/4 teaspoons vanilla extract
- 1 to 1 1/2 tablespoons milk
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Crumbs:
- In a bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble Pizza:
- On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles.
- Sprinkle the crumb mixture evenly over the dough triangles.
- Bake:
- Bake in the preheated oven for 8-12 minutes, or until the crescent dough is golden brown and the crumb topping is set.
- Allow to cool slightly before cutting into smaller triangles, or leave as larger pieces if preferred.
- Make the Glaze:
- In a small bowl, blend together powdered sugar, softened butter, vanilla extract, and milk until smooth.
- Adjust the amount of powdered sugar to reach your desired glaze consistency.
- Drizzle and Serve:
- Drizzle the glaze over the cooled cinnamon-sugar pizza pieces.
- Serve and enjoy!
Tips
- Butter Consistency: Ensure the butter is cold to help achieve a crumbly texture for the topping.
- Glaze Consistency: Adjust the milk to get the glaze to your preferred thickness. For a thicker glaze, add more powdered sugar.
This recipe is a quick and delightful way to enjoy a sweet treat with minimal effort!