Introduction:
Grilled Crab Legs are a delightful summertime treat that’s surprisingly simple to prepare.
Whether using king crab, Dungeness, or snow crab legs, this method ensures perfectly heated, flavorful crab with minimal mess.
Enjoy the luxury of restaurant-quality seafood at home with this quick and foolproof recipe.
Ingredients:
4 lbs frozen king, snow, or Dungeness crab legs (thawed and rinsed)
Olive oil spray
Lemon wedges
Melted butter (optional, for dipping)
Instructions:
Prepare the Crab Legs:
Thaw frozen crab legs by placing them in a sink filled with cold water for 20–30 minutes or defrost them overnight in the refrigerator. Rinse well once thawed.
Preheat the Grill:
Heat your grill to medium-high.
Season and Grill:
Spritz the crab legs all over with olive oil spray. Place them on the hot grill and cover. Cook for about 7 minutes on each side, ensuring the meat inside is heated through.
Make Cutting Easier:
Use a sharp paring knife to cut slits along the sides of the legs to make it easier to remove the meat. Be sure to wear gloves or use a mitt to handle the hot crab legs safely.
- Serve and Enjoy:
Remove the crab legs from the grill and serve them immediately with lemon wedges. If desired, dip the meat in melted butter or squeeze fresh lemon juice over the top for an extra burst of flavor.
Conclusion:
Grilled Crab Legs are a crowd-pleaser that pairs wonderfully with sides like corn on the cob, fresh salads, or herbed potatoes.
Not only are they a luxurious dish to serve, but they’re also more affordable to prepare at home than ordering from a restaurant.
Enjoy this mouthwatering seafood dish with family and friends, and savor the taste of summer!