Cream Cheese Tortilla Pinwheels – The Perfect Party Appetizer!
Introduction:
Looking for an easy, crowd-pleasing appetizer for your next party or potluck?
Cream Cheese Tortilla Pinwheels are the answer! These bite-sized snacks are loaded with a creamy, flavorful filling and wrapped in soft tortillas, making them a no-fuss favorite for any occasion.
With just a few simple ingredients, you can whip up this delicious appetizer in no time.
Ingredients:
8 large flour tortillas
2 (8 oz) packages of cream cheese (softened)
1 cup shredded cheddar cheese
1 cup diced ham or turkey
½ cup diced green bell peppers
½ cup diced red bell peppers
¼ cup diced green onions (optional)
½ cup diced pickles or jalapeños (for a tangy kick)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions:
Prepare the Filling:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Fold in the diced ham (or turkey), green and red bell peppers, green onions, and pickles or jalapeños until evenly distributed.
Assemble the Pinwheels:
Lay one flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about ½ inch of space around the edges.
Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
Chill the Rolls:
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1–2 hours. This helps the filling set and makes slicing easier.
Slice and Serve:
Remove the rolls from the fridge and unwrap them. Using a sharp knife, slice each roll into ½-inch thick pinwheels. Arrange them on a serving platter.
Conclusion:
Cream Cheese Tortilla Pinwheels are the ultimate make-ahead appetizer, perfect for entertaining guests or satisfying snack cravings.
Their vibrant colors and creamy texture make them as visually appealing as they are tasty.
Customize the filling with your favorite ingredients to suit any palate, and watch them disappear in no time.
Enjoy this easy, versatile recipe that’s sure to be a hit!