Introduction
The Cheesy Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken and creamy rice under a melty cheese topping.
This dish is a family favorite for its simplicity, rich flavors, and the ease with which it can be prepared.
It’s perfect for busy weeknights, and leftovers reheat well for lunches throughout the week.
Ingredients
2 cups cooked rice
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 cup sour cream
1/2 cup diced onion
1/2 cup diced bell pepper
2 cups shredded cheddar cheese
Salt and pepper to taste
Optional: 1/2 cup frozen peas or chopped vegetables for added nutrition
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Mix Ingredients:
In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, sour cream, onion, bell pepper, and half of the shredded cheese. Season with salt and pepper to taste. Stir in optional peas or other vegetables if using.
Assemble Casserole:
Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
Add Cheese:
Sprinkle the remaining shredded cheese over the top of the casserole.
Bake:
Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.
Serve:
Remove from the oven and let sit for a few minutes before serving. Garnish with chopped parsley or chives for added color and flavor.
Conclusion
The Cheesy Chicken and Rice Casserole is a delightful dish that is both easy to make and satisfying, making it perfect for a family meal.
The creamy texture of the rice and chicken combined with the rich cheese topping provides a comforting taste that is sure to please everyone at the table.
This casserole is not only a crowd-pleaser but also versatile enough to be adapted with various ingredients based on your family’s preferences.