Longhorn Steakhouse Parmesan Chicken Recipe 🍗
This Longhorn Steakhouse-inspired Parmesan Chicken recipe is crispy, cheesy, and bursting with Italian flavors. With tender chicken breasts, a crispy Parmesan crust, and a melted mozzarella topping, it’s perfect for a family dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with 2 tablespoons of olive oil. This will ensure your chicken doesn’t stick and adds extra flavor to the dish.
Step 2: Prepare the Breading Mixtures
In a shallow dish, combine the bread crumbs, 1/2 cup of grated Parmesan cheese, Italian seasoning, salt, and black pepper.
In a separate shallow dish, beat the eggs together with the milk.
In a third shallow dish, place the all-purpose flour for dredging.
Step 3: Bread the Chicken
First, dredge each chicken breast in the flour, making sure to coat both sides evenly. Shake off any excess flour.
Next, dip the floured chicken into the egg mixture, ensuring it’s fully coated.
Then, press the chicken into the bread crumb mixture, making sure it’s well-covered on all sides. Repeat for each chicken breast.
Step 4: Brown the Chicken
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, place the breaded chicken breasts in the skillet.
Cook the chicken for 3-4 minutes on each side until golden brown. You’re not cooking the chicken all the way through, just browning it.
Step 5: Transfer to Baking Dish
Once the chicken is golden brown, transfer the pieces to the greased baking dish.
Step 6: Add the Cheese Topping
In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella cheese and minced garlic.
Sprinkle the cheese mixture evenly over the chicken breasts, covering them generously.
Step 7: Bake the Chicken
Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Step 8: Serve
Remove the chicken from the oven and serve immediately. Pair it with a side of pasta, salad, or roasted vegetables for a complete meal.
Tips for the Perfect Parmesan Chicken:
- Flatten the Chicken: For even cooking, you can lightly pound the chicken breasts to an even thickness before breading them.
- Use Fresh Parmesan: Freshly grated Parmesan cheese offers better flavor and texture than pre-packaged varieties.
- Double Coat for Extra Crunch: For an extra crispy coating, double-dip the chicken in the egg and breadcrumb mixtures.
- Let it Rest: After baking, allow the chicken to rest for 5 minutes to let the juices redistribute, keeping it moist and tender.
FAQ:
1. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour and bread crumbs with gluten-free alternatives. Use almond flour for dredging and gluten-free panko or breadcrumbs for the coating.
2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can be used instead of chicken breasts. Adjust the cooking time accordingly, as thighs may take longer to cook through.
3. Can I make this dish ahead of time?
You can prepare the chicken through the breading and browning steps ahead of time. Store the browned chicken in the fridge and bake it with the cheese topping when ready to serve.
4. What side dishes pair well with Parmesan Chicken?
This dish pairs well with pasta, mashed potatoes, roasted vegetables, or a fresh salad. Garlic bread is also a great complement!
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the breading crispy.
Enjoy your Longhorn Steakhouse Parmesan Chicken, and bring restaurant-quality flavor to your kitchen!