Crispy Polish Apple Pancakes – TINSUF


Crispy Polish Apple Pancakes

 

Dive into the delightful world of Polish cuisine with these crispy apple pancakes, a cherished recipe that marries the rustic charm of country cooking with the sweet, comforting flavors of apple.

Perfect for breakfast or a sweet supper, these pancakes offer a delectable taste of tradition with every bite.

Introduction:

In Poland, apple pancakes are a popular treat, often enjoyed during the apple harvest but beloved year-round.

Known locally as “placki z jabłkami,” these pancakes are characterized by their crispy edges and tender, fruit-filled centers.

They make a fantastic use of seasonal apples and are a wonderful way to bring a touch of sweetness into a hearty meal.

Ingredients:

2 large apples, peeled, cored, and sliced

1 cup all-purpose flour

1/2 cup milk

2 eggs

2 tablespoons sugar, plus extra for sprinkling

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Powdered sugar for dusting

Oil for frying

Instructions:

Prepare the Batter: In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and cinnamon until smooth. The batter should be thick enough to coat the back of a spoon.

Add the Apples: Dip each apple slice into the batter, ensuring they are well coated.

Fry the Pancakes: Heat oil in a large skillet over medium heat. Once hot, place the batter-coated apple slices in the skillet. Fry until golden brown and crispy, about 2-3 minutes per side. The oil should sizzle around the edges of the pancakes as they cook.

Serve Warm: Transfer the pancakes to a paper towel-lined plate to drain any excess oil. Sprinkle with powdered sugar and additional cinnamon if desired. Serve warm for the best flavor and texture.

Optional Serving Suggestions: These pancakes are delicious on their own or can be served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of honey for extra sweetness.

Conclusion:

These crispy Polish apple pancakes blend the simple pleasures of fried batter with the natural sweetness of apples to create a treat that’s both satisfying and delightful.

Whether you’re introducing your family to international flavors or revisiting a cherished heritage recipe, these pancakes are sure to impress.

Enjoy the process of cooking them as much as you relish eating them, and let them bring a taste of Poland to your dining table.

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