Introduction
This Creamy Garlic Parmesan Chicken is a rich, flavorful dish perfect for dinner.
With tender chicken breasts smothered in a creamy Parmesan sauce, this recipe pairs wonderfully with pasta, mashed potatoes, or roasted vegetables, making it a versatile crowd-pleaser.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
½ cup all-purpose flour (for dredging)
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
For the Sauce:
4 cloves garlic (minced)
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon dried Italian seasoning
2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken
In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.
Dredge the chicken breasts in the flour mixture, shaking off excess.
Step 2: Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat.
Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-5 minutes until the sauce thickens.
Step 4: Combine and Serve
Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
Simmer for 2-3 minutes to heat the chicken through.
Garnish with chopped parsley and serve immediately over pasta or with your favorite sides.
Conclusion
This Creamy Garlic Parmesan Chicken is an elegant yet easy-to-make dish that’s perfect for family dinners or entertaining guests.
The creamy, cheesy sauce is comforting and indulgent, complementing the tender chicken beautifully.
Pair it with garlic bread and a crisp green salad for a complete meal everyone will love!