Don’t Knead the Dough! Turkish Bread – MarraTrips


There’s something incredibly satisfying about freshly baked bread, especially when it’s soft, warm, and filled with the delightful aromas of Turkish cuisine. What makes this recipe even better? You don’t need to knead the dough! This simple and quick Turkish bread recipe is the perfect way to enjoy homemade bread with minimal effort. Whether you’re a beginner or an experienced baker, this recipe will guide you step by step to produce a delicious loaf of Turkish bread that’s perfect for any meal.


Ingredients

For this easy Turkish bread, gather the following ingredients:

  • 1 teaspoon of sugar: Helps to activate the yeast and balances the overall flavor of the bread.
  • 1 2/3 cups lukewarm water: This is used to dissolve the yeast and sugar. Make sure the water is warm, not hot, as it will help activate the yeast without killing it.
  • 2 teaspoons dry yeast: The yeast is what makes the bread rise and gives it a light, fluffy texture.
  • 4 cups flour: This is the base of your dough. You can use all-purpose flour for this recipe to achieve the right texture.
  • 1 teaspoon of salt: Balances the sweetness of the sugar and enhances the overall flavor of the bread.
  • 2/3 tablespoon cold water: This is mixed with the boiled water for the bread’s coating, helping to create a smooth consistency.
  • 1 2/3 tablespoons boiled water: Boiled water helps in making the coating smooth and contributes to the texture of the bread.
  • 1 egg yolk: Adds a golden color and rich texture to the bread’s top.


Directions

Follow these simple steps to make your own delicious Turkish bread at home:

Step 1: Mixing and Activating the Yeast

Prepare the Yeast Mixture

Start by dissolving 1 teaspoon of sugar in 200 ml of lukewarm water. Stir until the sugar is fully dissolved, then add the 2 teaspoons of dry yeast. Mix well to ensure that the yeast is evenly distributed. Allow the mixture to rest for about 15-20 minutes so the yeast can activate. You should notice some bubbles forming, indicating that the yeast is working.

Let it Rest

Once you see the bubbles, sprinkle 1 cup of flour into the mixture. Cover the bowl with a clean cloth or plastic wrap and let it sit for a few minutes while the yeast continues to do its job.

Step 2: Gradual Ingredient Addition

Add Water and Flour

Once the yeast has activated, pour another cup of lukewarm water into the mixture. Gradually add the remaining 3 cups of flour and 1 teaspoon of salt. Mix everything together until a compact dough forms. The dough should be sticky but not too wet. If necessary, you can add a little more flour to achieve the right consistency.

Allow Rising

Cover the bowl with a damp cloth and set it in a warm place to rise. Let it sit for about 90 minutes or until the dough has doubled in size. This is a crucial step for ensuring the bread will be light and fluffy.

Step 3: Kneading and Shaping the Dough

Transfer and Knead

Once the dough has risen, transfer it to a floured surface. Gently knead the dough for just a few minutes by hand. The goal here is to lightly work the dough, not over-knead it. This will ensure the bread remains soft and airy.

Shape the Dough

Divide the dough into two equal parts. Take each portion and shape it into an elliptical form. Be gentle during this step to preserve the air pockets that will help the bread stay light and fluffy.

Step 4: Coating Preparation

Prepare Coating

In a separate bowl, mix flour with cold water and boiled water until you have a smooth liquid. Add 1 egg yolk to the mixture and combine well. This coating will give the bread a beautiful golden finish once it’s baked.

Step 5: Making Schematic Indentations

Indent the Dough

Place the shaped dough onto a baking tray lined with parchment paper. Using your fingers, gently create indentations all over the surface of the dough. This will give the bread its traditional texture and allow the coating to settle into the grooves.

Coat with the Yolk Mixture

Using a pastry brush or a spoon, evenly coat the surface of the dough with the egg yolk mixture. This will give the bread its signature glossy, golden finish once it bakes.

Step 6: Baking the Bread

Preheat the Oven

Preheat your oven to 250°C (482°F). While the oven is heating, place a pot of boiling water on the lower rack of the oven. This will create steam, helping the bread bake evenly and form a beautiful, slightly crispy crust.

Bake the Bread

Once the oven is preheated, place the tray with the bread on the upper rack. Bake the bread for about 15 minutes or until the top is golden brown and slightly crispy. The steam from the boiling water will help the bread rise and create a beautiful texture. Keep an eye on the bread during the last few minutes of baking to prevent over-browning.


Tips for Perfect Turkish Bread

  • Keep Ingredients Ready: Ensure all your ingredients are at room temperature before starting. This will help the yeast activate more efficiently and ensure the dough comes together smoothly.
  • Watch the Rising Time: The dough needs to rise properly for the bread to become light and airy. Don’t rush this step, and make sure it has time to double in size. Overproofing can lead to dense bread.
  • Experiment with Toppings: Feel free to get creative with toppings! Adding sesame seeds, cumin, or nigella seeds can add flavor and texture to your bread. Simply sprinkle them on top before baking for a delicious twist.


Serving Suggestions

Turkish bread is incredibly versatile and can be enjoyed in various ways:

  • With Cheese and Olives: A traditional Turkish breakfast often features bread served with a variety of cheeses and olives. This pairing is perfect for a light, savory meal.
  • As a Sandwich: Use this bread as a base for sandwiches filled with grilled meats, vegetables, or spreads. The soft yet sturdy texture of the bread makes it perfect for holding your fillings.
  • With Dips: Serve warm Turkish bread with dips like hummus, tzatziki, or baba ganoush. The bread’s slight sweetness and fluffy texture make it the perfect companion for these flavorful dips.
  • As a Side to Soup: This bread also pairs wonderfully with soups, especially those with rich, savory broths. It soaks up the flavors beautifully without becoming soggy.


FAQs

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works perfectly well in this recipe. It will yield a slightly softer bread but will still be delicious.

How can I make the bread extra crispy?

For an extra crispy crust, you can bake the bread for a few minutes longer, but be sure to monitor it closely to avoid burning. You can also spray the top of the bread with a little water before baking to encourage a crispier texture.

Can I freeze the bread?

Yes, this Turkish bread freezes well. Once cooled, wrap the bread tightly in plastic wrap and store it in a freezer bag for up to 3 months. When ready to eat, simply thaw it at room temperature or warm it in the oven.

What should I do if my dough is too sticky?

If your dough feels too sticky, gradually add a little more flour until it reaches the right consistency. Be careful not to add too much flour, as this can make the bread dense.


Nutritional Information (Per Slice)

  • Calories: 150 kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Fiber: 1g
  • Sugar: 1g


Conclusion

This Turkish bread recipe offers the perfect balance of simplicity and flavor. It’s incredibly easy to make, and you don’t need to knead the dough to get the perfect loaf. The golden, crisp top, combined with the soft and airy interior, makes this bread the perfect accompaniment to any meal. Whether you enjoy it fresh from the oven with a drizzle of olive oil or use it as a base for a sandwich, this Turkish bread is sure to become a staple in your kitchen. Enjoy!

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