Introduction
These Chocolate Coconut Truffles are a delightful bite-sized treat that combines creamy coconut filling with a smooth chocolate coating.
Perfect for holidays, parties, or gifting, they’re simple to make and irresistibly delicious.
Ingredients
For the Coconut Filling:
2 cups sweetened shredded coconut
½ cup sweetened condensed milk
½ teaspoon vanilla extract
For the Chocolate Coating:
1 cup dark or semi-sweet chocolate chips
1 tablespoon coconut oil or shortening
Extra shredded coconut (for garnish, optional)
Instructions
Step 1: Prepare the Coconut Filling
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
Mix until the ingredients come together into a sticky dough-like consistency.
Scoop small portions (about 1 tablespoon each) and roll into balls with your hands.
Place the balls on a parchment-lined baking sheet and freeze for 20-30 minutes, or until firm.
Step 2: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together, stirring until smooth.
Let the chocolate cool slightly to prevent it from melting the coconut balls during dipping.
Step 3: Coat the Truffles
Using a fork or toothpick, dip each coconut ball into the melted chocolate, ensuring it is fully coated.
Place the coated truffles back on the parchment-lined sheet.
Sprinkle with extra shredded coconut if desired.
Step 4: Set and Serve
Allow the truffles to set at room temperature or refrigerate them for 15-20 minutes until the chocolate hardens.
Store in an airtight container in the refrigerator for up to 1 week.
Conclusion
These Chocolate Coconut Truffles are a luxurious and easy-to-make dessert that will impress family and friends.
With their creamy coconut center and rich chocolate shell, they’re a perfect addition to your dessert repertoire. Enjoy them chilled for a refreshing, tropical-inspired treat!