Introduction
This Cream Cheese Danish recipe is a delightful treat that combines a buttery, flaky crust with a creamy, sweet cheese filling.
Perfect for breakfast, brunch, or a dessert alongside your coffee, this easy-to-make pastry is a versatile addition to any meal.
Ingredients
For the Dough:
2 packages crescent roll dough (or puff pastry sheets)
1 egg (beaten, for brushing)
For the Cream Cheese Filling:
8 ounces cream cheese (softened)
¼ cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven and Dough
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line a baking sheet with parchment paper.
Roll out one package of crescent roll dough or puff pastry and press it into the bottom of the prepared pan.
Step 2: Make the Cream Cheese Filling
In a bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
Spread the cream cheese mixture evenly over the dough in the pan.
Step 3: Layer and Bake
Roll out the second package of dough and place it over the cream cheese filling, pinching the edges to seal.
Brush the top with beaten egg to create a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
Step 4: Prepare the Glaze
While the Danish is baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Adjust the consistency with more milk if needed for drizzling.
Step 5: Glaze and Serve
Allow the Danish to cool slightly before drizzling the glaze over the top.
Cut into squares or slices and serve warm or at room temperature.
Conclusion
This Cream Cheese Danish is an indulgent yet simple pastry that’s sure to impress.
The creamy filling pairs perfectly with the flaky crust, while the sweet glaze adds a finishing touch.
Whether for a special occasion or an everyday treat, this recipe is a must-try for pastry lovers!