Introduction
These Cheesecake Chocolate Chip Cookies are the perfect fusion of two classic desserts: creamy cheesecake and soft, chewy chocolate chip cookies.
With a rich cheesecake filling wrapped in buttery cookie dough, this recipe makes a delightful treat for any occasion.
They’re simple to prepare and guaranteed to impress family and friends.
Ingredients
For the Cookie Dough:
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
8 ounces cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Scoop small teaspoon-sized portions of the mixture onto a lined baking sheet. Freeze for 1-2 hours, or until firm.
Step 2: Make the Cookie Dough
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined.
Fold in the chocolate chips.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop a tablespoon of cookie dough and flatten it in your hand. Place a frozen cheesecake filling ball in the center, then wrap the dough around it, sealing the edges. Repeat with the remaining dough and filling.
Place the stuffed cookie balls on the prepared baking sheets, leaving space between them to spread.
Step 4: Bake
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Conclusion
These Cheesecake Chocolate Chip Cookies offer a delightful surprise with their creamy cheesecake centers.
Perfect for holidays, parties, or just as a sweet indulgence, these cookies will quickly become a favorite in your recipe collection.
Enjoy them slightly warm for the ultimate dessert experience!