Introduction
This Vanilla Sponge Cake is a classic dessert that’s soft, fluffy, and perfectly light.
Its simplicity makes it an ideal base for layered cakes or as a stand-alone treat served with a dusting of powdered sugar.
Great for birthdays, tea-time, or any celebration, this recipe is foolproof and easy to master.
Ingredients
1 ¾ cups (220g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
3 large eggs
1 tablespoon vanilla extract
½ cup (120ml) milk
¼ cup (60ml) vegetable oil
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch square or round cake pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract and vegetable oil.
Step 5: Combine and Add Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Mix just until the batter is smooth and no lumps remain. Do not overmix.
Step 6: Bake
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Serve
Once cooled, dust the cake with powdered sugar for a simple finish or frost it with your favorite icing.
Conclusion
This Vanilla Sponge Cake is a timeless recipe that delivers a moist and fluffy cake every time.
Whether enjoyed plain or dressed up with frosting and decorations, it’s a versatile dessert that everyone will love.
Pair it with tea, coffee, or fresh fruit, and enjoy a delightful homemade treat!