Introduction
This Glazed Rum Raisin Pound Cake is a soft, moist, and flavorful dessert that’s perfect for any occasion.
Infused with the richness of rum-soaked raisins and topped with a sweet glaze, this cake delivers the perfect blend of indulgent flavors and tender texture.
It’s an absolute crowd-pleaser for brunches, tea time, or dessert!
Ingredients
For the Cake:
1/2 cup raisins
1/4 cup dark rum
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tablespoons rum or milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Raisins:
In a small bowl, soak the raisins in dark rum for at least 30 minutes, allowing them to plump up. Set aside.
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or line it with parchment paper.
Mix the Cake Batter:
In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with the flour.
Gently fold in the rum-soaked raisins.
Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, rum (or milk), and vanilla extract until smooth. Adjust consistency if needed by adding more liquid.
Glaze and Serve:
Once the cake has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.
Conclusion
This Glazed Rum Raisin Pound Cake combines the richness of a classic pound cake with the bold flavor of rum and the sweetness of raisins.
Perfectly moist and indulgent, it’s a treat that will impress family and friends alike.
Pair it with a cup of coffee or tea for a delightful experience!