Introduction
Indulge in this rich and creamy Caramel Pecan Fudge – the perfect balance of chewy caramel, crunchy pecans, and melt-in-your-mouth texture.
This delightful treat is easy to make and ideal for holiday gifting, special occasions, or when you’re craving something sweet and nutty!
Ingredients
2 cups granulated sugar
1 cup light brown sugar, packed
1 cup evaporated milk
1/2 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup caramel candies, melted (or caramel sauce)
2 cups pecans, roughly chopped
1/2 cup sweetened condensed milk
Instructions
Prepare the Pecans:
Toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes or until fragrant. Set aside.
Make the Caramel Base:
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, evaporated milk, unsalted butter, and salt.
Stir continuously until the mixture begins to boil, then reduce heat to low. Continue stirring for 4-5 minutes until the sugar dissolves.
Add the Caramel and Pecans:
Remove the saucepan from the heat and stir in the vanilla extract and melted caramel candies (or caramel sauce).
Fold in the toasted pecans until evenly coated.
Combine and Set the Fudge:
Line an 8×8-inch pan with parchment paper and lightly grease it.
Pour the fudge mixture into the pan, spreading it evenly.
Drizzle sweetened condensed milk over the top for extra creaminess. Smooth it out with a spatula.
Cool and Serve:
Allow the fudge to cool at room temperature for 2 hours, or place it in the refrigerator to set faster.
Once set, cut into small squares and serve.
Conclusion
This Caramel Pecan Fudge is the ultimate indulgence for any dessert lover.
With its luscious caramel flavor and the satisfying crunch of pecans, it’s guaranteed to become a family favorite.
Perfect for sharing or savoring on your own, this treat will add a sweet touch to your day!