Introduction
This Chocolate Ganache Cake with Cream Cheese Filling is the ultimate dessert for chocolate lovers! Rich, moist chocolate cake layers are paired with a velvety cream cheese filling and topped with a glossy chocolate ganache.
Perfect for celebrations, holidays, or as a show-stopping indulgence any time of the year.
Ingredients
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
For the Ganache Topping:
1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy whipping cream
Instructions
Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Beat until the batter is smooth.
Gradually mix in the boiling water, stirring until the batter is thin and well combined.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Cream Cheese Filling:
In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
3. Prepare the Chocolate Ganache:
Place the chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until just simmering (do not boil).
Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Stir until smooth and glossy. Let it cool slightly to thicken.
4. Assemble the Cake:
Place one cooled chocolate cake layer on a serving plate. Spread the cream cheese filling evenly over the top.
Place the second cake layer on top and gently press down.
Pour the chocolate ganache over the cake, letting it drip down the sides. Smooth it out with a spatula for an even finish.
5. Serve:
Allow the ganache to set for 15-30 minutes before slicing. Serve and enjoy!
Conclusion
This Chocolate Ganache Cake with Cream Cheese Filling is a dream dessert that combines decadent chocolate layers with a creamy, tangy filling.
Whether you’re hosting a gathering or simply treating yourself, this cake is guaranteed to impress. Slice, serve, and savor the deliciousness!