Looking for a simple yet delicious dinner that practically cooks itself? This slow cooker honey mustard chicken recipe is perfect for busy days when you want to come home to a hearty, flavorful meal. With just 5 main ingredients and minimal prep time, you can have a dish that’s both sweet and tangy, with tender chicken and vibrant bell peppers. Whether you’re cooking for family or meal prepping for the week, this dish is a winner.
Why You’ll Love This Recipe
The combination of honey and mustard creates a perfect balance of sweet and savory flavors, while smoked paprika adds a subtle smoky kick. Red bell peppers bring freshness and color to the dish, making it not only tasty but visually appealing. Best of all, the slow cooker does all the work for you, leaving your kitchen smelling amazing as the flavors meld together over the course of several hours.
Ingredients for Honey Mustard Chicken
- 6 skinless, boneless chicken breast halves, cut into large chunks
- 1 to 2 red bell peppers, sliced
- 1/2 cup honey
- 1/2 cup prepared mustard
- 2 teaspoons smoked paprika
- Salt and pepper, to taste
- Optional garnish: Almonds & fresh parsley
How to Make Slow Cooker Honey Mustard Chicken
Step 1: Prepare Your Slow Cooker
Start by lightly buttering, oiling, or spraying your crockpot insert. This step ensures that the chicken doesn’t stick to the sides and helps in easy cleanup later.
Step 2: Arrange the Chicken
Place the cut chicken breast halves in a single layer at the bottom of the slow cooker. Make sure the chicken pieces are evenly spaced to ensure even cooking.
Step 3: Add the Bell Peppers
Layer the sliced red bell peppers over the chicken. These peppers not only add color but also a subtle sweetness that complements the honey mustard sauce.
Step 4: Make the Honey Mustard Sauce
In a small bowl, whisk together the honey, mustard, and smoked paprika until well combined. Pour this mixture evenly over the chicken and peppers. Be sure to coat everything to infuse the flavors deeply into the chicken as it cooks.
Step 5: Slow Cook the Chicken
Cover the crockpot and cook the chicken on low for 5 1/2 to 6 hours. Alternatively, if you’re in a rush, you can cook it on high for 3 1/2 to 4 hours. The cooking time will vary depending on the size and thickness of your chicken breasts, so ensure that the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Optional Garnish
Once done, you can garnish the dish with slivered almonds and freshly chopped parsley for a little extra crunch and color. This step is entirely optional but adds a lovely finishing touch.
Tips for the Best Honey Mustard Chicken
1. Customize the Flavor
You can adjust the sweetness or tanginess of the sauce by modifying the honey-to-mustard ratio. For a sweeter dish, add more honey; for more tang, increase the mustard.
2. Use Chicken Thighs for Extra Juiciness
If you prefer a juicier cut of meat, you can substitute chicken breasts with boneless, skinless chicken thighs. Thighs tend to stay moist even after long cooking times, making them perfect for slow cooking.
3. Add Veggies for a Complete Meal
Want to make this a one-pot meal? Add vegetables like baby carrots, potatoes, or green beans to the slow cooker along with the chicken and peppers. This way, you’ll have a complete meal ready by the time the chicken is cooked.
4. Check for Doneness
Always check that the chicken is cooked through by using a meat thermometer. Chicken is fully cooked when the internal temperature reaches 165°F (75°C).
FAQs
Can I use Dijon mustard instead of yellow mustard?
Yes, you can definitely use Dijon mustard for a more complex, slightly spicy flavor. It works well with honey and gives the dish a more refined taste.
Can I freeze leftover honey mustard chicken?
Yes, you can freeze any leftovers. Simply allow the chicken to cool completely, then place it in an airtight container or a freezer bag. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave.
What sides go well with honey mustard chicken?
This dish pairs well with a variety of sides. Some popular options include mashed potatoes, steamed rice, or roasted vegetables. A fresh salad with a light vinaigrette also balances out the richness of the honey mustard sauce.
Can I make this recipe in the oven?
Yes, if you don’t have a slow cooker, you can make this dish in the oven. Place the chicken and peppers in a baking dish, pour the honey mustard sauce over it, and bake at 375°F (190°C) for 35-40 minutes, or until the chicken reaches 165°F (75°C).
How do I store leftovers?
Store any leftover honey mustard chicken in an airtight container in the refrigerator. It should stay fresh for up to 4 days. Reheat in the microwave or on the stove until warmed through.
Final Thoughts
This slow cooker honey mustard chicken recipe is a delicious, hassle-free dinner that your whole family will love. With just a few ingredients and minimal prep time, you can have a healthy, flavorful meal that’s perfect for busy weeknights. Plus, the slow cooking method ensures that the chicken is incredibly tender and juicy, while the sweet and tangy sauce makes every bite delightful.
Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen. Enjoy!