Garlic Herb Dinner Rolls Recipe
Introduction:
Garlic Herb Dinner Rolls combine the soft, fluffy texture of classic dinner rolls with the aromatic flavors of garlic and herbs.
These rolls are a versatile side dish that can elevate any dining experience, from a simple family dinner to a more formal gathering.
The aroma of freshly baked bread infused with garlic and herbs is irresistible and invites you to enjoy a warm, comforting treat.
Ingredients:
For the Dough:
3 1/2 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm milk
1/4 cup unsalted butter, melted
1 teaspoon salt
For the Garlic Herb Butter:
1/3 cup unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon coarse salt for sprinkling
Instructions:
Prepare the Dough:
In a large bowl, mix the flour, sugar, and yeast. Add warm milk, melted butter, and salt. Stir until a dough forms.
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls:
Punch down the risen dough and divide it into 12 equal pieces.
Shape each piece into a smooth ball and arrange them in a greased baking dish.
Prepare the Garlic Herb Butter:
In a small bowl, combine melted butter, minced garlic, parsley, and rosemary.
Final Rise and Bake:
Brush the rolls generously with half of the garlic herb butter.
Cover the rolls and let them rise again for about 30 minutes until puffy.
Preheat your oven to 375°F (190°C).
Brush the rolls again with the remaining garlic herb butter and sprinkle with coarse salt.
Bake for 20-25 minutes or until golden brown.
Serve:
Remove the rolls from the oven and allow them to cool slightly before serving.
Conclusion:
These Garlic Herb Dinner Rolls are not just a side dish but a highlight of any meal, offering a warm, aromatic, and satisfying experience.
They pair wonderfully with soups, stews, salads, or any main course that benefits from a touch of garlicky, buttery goodness.
Fresh out of the oven, these rolls can turn any meal into a special occasion, bringing joy and flavor to your dining table.
Enjoy the process of baking these delightful rolls and the wonderful aroma that fills your kitchen.
Whether it’s a weekday dinner or a special celebration, these rolls are sure to impress and satisfy everyone at the table.