Hearty Chicken Stew Recipe
This comforting chicken stew is packed with tender chicken, hearty vegetables, and aromatic herbs, making it the perfect meal for a cozy evening.
Ingredients
- 1 lb chicken breast or thighs (cooked and shredded)
Thighs add extra juiciness, but chicken breast works great too. - 2 tbsp olive oil
- 1 large onion (chopped)
Sweet, yellow, or white onions are all excellent choices. - 3 cloves garlic (minced)
Adjust to your taste for a more or less garlicky flavor. - 3 carrots (sliced)
For extra sweetness or a twist, use parsnips. - 3 medium potatoes (cubed)
Yukon Gold or red potatoes hold their shape beautifully during cooking. - 1 cup frozen peas
Fresh peas can be used if they’re in season. - 4 cups chicken broth
Homemade adds depth, but store-bought works well. - 1 cup water
To adjust the stew’s consistency. - 2 tbsp tomato paste
Adds richness; crushed tomatoes can be used for a chunkier texture. - 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried rosemary (crushed for better flavor release)
- Salt and pepper to taste
A pinch of red pepper flakes can add a gentle heat. - Fresh thyme or parsley (for garnish)
Directions
1. Sauté Aromatics
- Heat 2 tbsp olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and sauté for 5 minutes, stirring occasionally, until softened and translucent.
- Add minced garlic and cook for 1 minute, stirring constantly to release its fragrance.
2. Add Vegetables and Broth
- Stir in the sliced carrots and cubed potatoes, coating them well with the onion and garlic mixture.
- Pour in the chicken broth and water.
- Add the tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes, or until the vegetables are tender.
3. Add Chicken and Peas
- Remove the lid and stir in the shredded chicken and frozen peas.
- Let the stew simmer uncovered for an additional 5-10 minutes, allowing the flavors to meld and the peas to cook through.
4. Serve
- Taste and adjust the seasoning as needed.
- Ladle the stew into bowls, garnish with fresh thyme or parsley, and serve hot.
Serving Suggestions
- Pair with crusty bread or a warm baguette for dipping.
- Add a side salad for a refreshing contrast.
Tips for Success
- Shredded Chicken Hack: If you’re short on time, use rotisserie chicken for convenience.
- Thickness: For a thicker stew, mash a few potato cubes against the side of the pot or stir in a cornstarch slurry.
- Vegetable Variations: Swap peas with green beans, or add celery and mushrooms for more variety.
This Hearty Chicken Stew is a soul-warming meal, perfect for a family dinner or batch cooking. It’s satisfying, wholesome, and bursting with flavor!