Introduction
This Bacon Cheddar Ranch Cheese Ball is the ultimate party appetizer! Creamy, savory, and packed with flavor, it combines cream cheese, ranch seasoning, sharp cheddar cheese, and crispy bacon.
Rolled in a coating of bacon, cheddar, and fresh chives, it’s as visually stunning as it is delicious.
Serve it with crackers, veggies, or even pretzels for an instant hit at any gathering!
Ingredients
For the Cheese Ball:
2 (8 oz) blocks of cream cheese, softened
1 cup shredded sharp cheddar cheese
1 packet (1 oz) ranch dressing mix
1/4 cup sour cream
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions (optional)
For the Coating:
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons chopped chives or parsley
To Serve:
Assorted crackers, pretzels, or veggie sticks
Instructions
Mix the Cheese Ball Base:
In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch dressing mix, and sour cream. Beat until smooth and well combined.
Fold in the crumbled bacon and green onions.
Shape the Cheese Ball:
Scoop the mixture onto a large sheet of plastic wrap. Wrap tightly and shape it into a ball. Chill in the refrigerator for at least 1-2 hours, or until firm.
Prepare the Coating:
In a shallow dish, mix together shredded cheddar, crumbled bacon, and chopped chives.
Roll the Cheese Ball:
Once chilled, unwrap the cheese ball and roll it in the coating mixture, pressing gently to ensure the toppings stick.
Serve:
Place the cheese ball on a serving platter and surround it with crackers, pretzels, or veggies. Serve immediately or refrigerate until ready to serve.
Conclusion
This Bacon Cheddar Ranch Cheese Ball is the perfect blend of creamy, cheesy, and smoky flavors with a hint of herby freshness.
Ideal for holidays, game nights, or casual gatherings, it’s an appetizer that will have everyone coming back for seconds.
Simple to make and loaded with flavor, this cheese ball will quickly become a go-to party favorite!